Skirting Steak: The Case for Artificial Meat

Skirting Steak: The Case for Artificial Meat

Desde: Science Talk
0 0 hace 8 años
Journalist Jeffrey Bartholet talks about his June Scientific American magazine article on the attempts to grow meat in the lab, and Editor in Chief Mariette DiChristina talks about the cover piece in the May issue on radical energy solutions

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